Conventional Oven: Preheat oven to 220°C (fan oven 180°C). Place the deep-frozen Cream Cheese Jalapeños on a baking tray lined with baking paper and bake for 10 to 12 minutes until golden-yellow and crispy, turning once.
Deep Frying: Preheat vegetable oil to 180°C. Fry the deep-frozen Cream Cheese Jalapeños 3 minutes until golden-yellow and crispy. Before eating let rest them for 2 minutes.
Note: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Filling [Cream Cheese (Milk) 25% [FDM (70%), Rennet From Microbiological Origin], Jalapeños 22% (Jalapeños, Water, Salt, Acidifier: Acetic acid (E260)), Cream (Milk) [Cream (Milk), Stabilizer: carrageen (E407)], Potato starch, Modified starch], Coating [Wheat flour, Sunflower oil, Water, Maize flour, Salt, Whole egg powder, Milk protein, Yeast, Spices, Acidifier: Citric acid (E330); Spice extract].