Deep Frying: Preheat vegetable oil to 182°C. Fry the frozen Chili Cheese Nuggets for 3 minutes until golden-yellow and crispy. Before eating, rest the Chili Cheese Nuggets for 2 minutes.
Note: Preparation times indicated are guidelines only and may vary depending on equipment type/manufacturer. Preparation times are reduced in case of thawed or defrosted products.
Processed CHEESE preparation (FDM 52%) 34% [Cheddar CHEESE 70% (Cow’s Milk, Salt, Starter Cultures, Microbial Rennet (Non-Animal)), Water, BUTTERFAT, MILK PROTEIN, Emulsifying Salt: sodium citrate, sweet WHEY powder, Salt, Colour: Carotin, Paprika extract], WHEAT Flour, WHEAT Starch, Pepper, Water, Sunflower Oil, Salt, pickled Chili 2% (Jalapeños, water, vinegar, sugar, salt, stabiliser: calcium chloride; acidifier: ascorbic acid), Yeast, Dextrose, WHEY Product, Stabilizer: Hydroxypropylmethylcellulose; Colour: Paprika extract; Raising Agent: Diphosphate.
Contains Allergens: Cereals containing Gluten, Milk. May contain traces of Hen’s Egg.