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Mac & Cheese Bites

Cooking Instructions

Conventional Oven: Preheat conventional oven to 200°C. Place the frozen Mac & Cheese Bites on a baking tray lined with baking paper and bake for 14 minutes. Before eating, let the Mac and Cheese Bites rest for 2 minutes.

Deep Frying: Preheat vegetable oil to 175°C. Fry the frozen Mac & Cheese Bites for 5 minutes until golden-brown and crispy. Before eating, rest the Mac & Cheese Bites for 2 minutes.

Ingredients:

MACCARONI 26% (Water, Durum WHEAT Semolina), enriched WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Processed CHEESE preparation (52% FDM) 13% [Cheddar CHEESE 70% (Cow’s MILK, Salt, Microbial Rennet(Non-Animal), Culture), Water, Emulsifying salt: Sodium citrate; Colouring agent: Carotene, Paprika extract], Sunflower oil, Cow’s MILK, Starch (contains WHEAT), Hard CHEESE (33% FDM) 2% (Cow’s MILK, Salt, Cheese Cultures, Microbial Rennet(Non-Animal)), Salt, Processed CHEESE powder 1% [CHEESE (Cow’s MILK, Salt, Microbial Rennet(Non-Animal), Lactic Starter, Annatto, Calcium Chloride), Emulsifying salt: Sodium phosphate], Modified starch, Yeast, Thickener: Methylcellulose, Hydroxypropylmethylcellulose; Dextrose, WHEY powder, Colouring agent: Paprika extract; Raising agent: Diphosphate.
Contains Allergens: Cereals containing Gluten, Milk. May contain traces of Egg and Soya.

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