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Breaded Shrimps

Cooking Instructions

Deep Frying: For best result, deep fry “Breaded Shrimps" in hot oil, on medium heat (180°C) for 2 to 3 minutes or until golden brown colour. Drain and serve hot.

Ingredients:

Shrimps, Wheat flour, Water, Corn flour, Shortening Oil, Salt, Yeast, Sugar, White Pepper Powder, Bread Improver, Emulsifier (E451 (i)). Allergen: Shrimps, Gluten

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